Here are the updated details you will need for 2010:
- Date:
- Location:
- Times:
- Rules:
- Entry Contribution:
- What Else:
Date:
October 9th, 2010
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Location:
At La Posada de los Harris', Phelan, CA
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Times:
Check-in at 9am
Begin cooking at 11am
Finish cooking by 3pm
Judging at 3:30pm
Celebration till ?
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What are the rules:
Ok here they are:
All forms of chili are allowed with NO restrictions on
ingredients or style. The same goes for the Guac-a-thon all forms of
Guacamole are allowed with NO restrictions on ingredients or style.
To prevent waste and storage issues please plan on
making approximately two gallons of chili
All food must be cooked onsite, meat and veggies can be
precut but all the cooking must be done between 11am and 3pm on the 9th.
Judging will be held at approximately 3:30pm on the 9th,
there will be two categories, one will be JUDGE'S choice, and the second will be
PEOPLE'S CHOICE.
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Entry Contribution:
We ask that everyone entering the contest, contribute $10
to go towards the
prizes (of course additional contributions will be accepted)
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What else
to bring:
Please supply your own cooking equipment ie: Pots, pans,
spoons, camp stove, knives, propane, table (if possible), etc...and remember to
bring something to take home left overs.
You are welcome to bring any side dishes that compliment
chili and guacamole such as chips, crackers, cheese, corn bread etc... and of course drinks.
We welcome and encourage any booths, decorations or themes that you want to decorate your
area with (Please arrive early for decoration set up). There will be prizes for 'best booth'.
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